Wyoming Association of Nutrition & Foodservice Professionals

2014-2015 Wyoming ANFP Board of Leaders Calendar of Events CDM/CFPP Certification Resource Library ANFP Related Links Wyoming ANFP Sights of Wyoming Conference Registration Form Conference Program Wyoming ANFP Scholarship Form CDM of the Year Newsletter Page 2014 Fall Conference Highlights from Casper ANFP National Leaderhip Conference Highlights Hunger Week Safe Food for Seniors Special Food Days Employment Opportunities Day at the Capital & PIFSW

Welcome To Wyoming Association of Nutrition & Foodservice Professionals

Welcome to the Wyoming Association of Nutrition & Foodservice Professionals Web Site. On this site you will find a listing of the State Officers and Committee Leaders and their addresses, e-mails and telephone numbers. You will also find the Calendar of Events, a Newsletter Page, a photo page, a "Links" Page as well as other valuable information. New information will be added and updated on a regular basis. Enjoy and please e-mail us with any questions, comments and/or concerns. Have a GREAT day!


Be A Star!! 


Association of Nutrition & Foodservice Professionals (ANFP) is a national not-for-profit association established in 1960 that today has over 15,000 professionals dedicated to the practice of providing optimum nutritional care through foodservice management


The Certified Dietary Manager is the cornerstone of the collaborative Dietetics profession.

Position the Certified Dietary Manager as the expert in foodservice management and food safety.

ANFP members work in hospitals, long-term care, schools, correctional facilities, and other non-commercial foodservice settings. The association provides foodservice reference, publications and resources, employment services for members, continuing education and professional development, and certification programs. ANFP monitors industry trends and legislative issues, and publishes one of the industry's most respected magazines.

The ANFP Conference & Expo (ACE) and Regional Meetings offer unique opportunities to enjoy timely educational sessions and network with colleagues. ANFP also provides industry leadership in the area of food protection, and offers online resources about food safety and sanitation.

For more information about ANFP, please contact Association of Nutrition & Foodservice Professionals by telephone at 800.323.1908 or 630.587.6336, or by e-mail.





The Spring Conference Registration Form can now be found on the website.