Association of Nutrition & Foodservice Professionals (ANFP) is a national not-for-profit association established in 1960 that today has over 15,000 professionals dedicated to the practice of providing optimum nutritional care through foodservice management.
The Certified Dietary Manager is the cornerstone of the collaborative Dietetics profession.
Position the Certified Dietary Manager as the expert in foodservice management and food safety.
ANFP members work in hospitals, long-term care, schools, correctional facilities, and other non-commercial foodservice settings. The association provides foodservice reference, publications and resources, employment services for members, continuing education and professional development, and certification programs. ANFP monitors industry trends and legislative issues, and publishes one of the industry's most respected magazines.
The ANFP National Leadership Conference and Regional Meetings offer unique opportunities to enjoy timely educational sessions and network with colleagues. ANFP also provides industry leadership in the area of food protection, and offers online resources about food safety and sanitation.
For more information about ANFP, please contact Association of Nutrition & Foodservice Professionals by telephone at 800.323.1908 or 630.587.6336, or by e-mail.